CRUNCHY MI-GORENG RECIPE:

1. Place Mi Goreng Noodles into a microwavable round container.

2. Fill with just enough water to cover the noodles.

3. Place in microwave for 6 minutes exactly, remove from microwave straight away or it will soak and become soft.

4. Drain noodles and place in a bowl.

5. Add your soya, bamboo oil, seasoning in with the noodles.

6. Mix thoroughly.

7. Voila, crunchy Mi Goreng :)


Hope this helps !

i eat it like mammi noodles

om nom nom

ramyan noodles are better

ramyan noodles are better


OMG, hi!! ;)

Whats happenin Kao? You changed your name on Xfire or what? Hit me up dude.

Such a random thread.

p.s. what if i don't have a round container?

you just need a deep enough container to fill with water and mi goreng, the mi goreng must be submerged a lil

instead of putting them in the microwave for 6 mins i boil the kettle, tip in the boiled water just so it covers the noodles then microwave them for 2 mins, apart from that its the same.

best noodles tho

same smitz

How about, how to cook a small animal and make it tasty?

what do you have in mind? sweet and sour labradoor?

Just Kidding .........